Introducing "NOUA. Bucătărie Românească," a culinary gem located in Bucharest, this restaurant redefines traditional Romanian cuisine under the talented leadership of Chef Alex Petricean. With a focus on fine dining, the menu beautifully intertwines nostalgic flavors with modern, innovative techniques inspired by Nordic culinary practices.
The experience extends beyond the plate. Thoughtfully curated decor and warm ambiance enhance your visit, making it a cozy yet sophisticated space. The highlight is the meticulously crafted 17-course tasting menu, adaptable for dietary preferences, which showcases the finest local ingredients in unexpected combinations.
Chef Petricean’s commitment to highlighting forgotten flavors transforms familiar dishes into breathtaking culinary creations and nostalgic experiences. Each plate invites exploration, reflecting deep-rooted Romanian traditions while celebrating contemporary gastronomy. With impeccable service from dedicated staff like Andrei, NOUA stands as a beacon of Romanian fine dining, making every visit unforgettable.
